Steamed Pork Ribs
Overview
The New Year is over and the children have gone to school. Our lives are starting to get on track. The days when I went back to my hometown to celebrate the New Year were happy and busy. I cooked every day but had no chance to take photos of the process. Now that the New Year is finally over, let’s start the new year step by step. When I went to the market, I saw that the ribs were very fresh and I couldn't help but buy some. In fact, I shouldn't eat meat anymore after the Chinese New Year. I have already gained several pounds. Eating it steamed with rice noodles makes it less greasy. Here is a simple way to make homemade rice noodles. This kind of rice noodles for steamed meat can be bought in big supermarkets. Unfortunately, I can’t buy rice noodles where I live, so I have to make it myself. The method is not difficult, it won’t go bad if you make more and save it. Next time I will make steamed pork belly. For ribs, choose ribs, not large ribs.
Tags
Ingredients
Steps
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Wash the ribs in advance and soak them in cold water for 1 hour to remove excess blood. Drain the soaked pork ribs to drain excess water.
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Pour in dark soy sauce, light soy sauce, oyster sauce, sugar, ginger powder, and cooking wine.
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Use chopsticks to mix evenly so that the pork ribs are coated with the seasoning. Marinate for more than an hour.
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Prepare rice and spices.
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Add the rice and all the spices to the pot and stir-fry over medium heat. If you like spicy food, you can add dried chilies and stir-fry.
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Fry until the rice grains turn slightly yellow.
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Put the fried rice grains and spices into a food processor and grind into powder.
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This is rice noodles for steamed meat.
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Pour the rice noodles into the marinated pork ribs.
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Stir well to coat the ribs evenly with rice flour.
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Arrange the ribs in a bowl. Turn on the heat and steam over medium heat over water for about an hour.
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Finished product picture.
