Sautéed Sea Cucumber

Overview

Sea cucumber is a valuable marine animal, so named because its tonic effect is similar to that of ginseng. This time, the sauces used to grill sea cucumbers are pumpkin sauce and seafood sauce. Pumpkin sauce is golden in color and rich in nutrients; seafood sauce is a good product to enhance freshness. Grilled sea cucumber with two sauces, delicious, chewy and tender.

Tags

• hot dishes
• home cooking
• children
• lunch
• bamboo shoots
• cooking wine
• edible oil
• ginger and green onion
• pumpkin sauce
• starch
• white sugar
• carrot
• hoisin sauce
• pepper
• salt
• sea cucumber

Ingredients

Steps

1. 1 Wash the prepared sea cucumber and set aside

   

2. 2 Slice bamboo shoots and carrots

   

3. 3 Prepare the seasoning, add pumpkin sauce, hoisin sauce, cooking wine, sugar, salt and about 50ml of water to make a juice. At the same time, prepare the starch thickening sauce

   

4. 4 Heat a wok, add oil over medium heat and stir-fry onions and ginger until fragrant

   

5. 5 Add bamboo shoot slices and carrot slices and stir-fry until soft

   

6. 6 Add the sea cucumber and stir-fry briefly to stir-fry the moisture on the surface of the dried ginseng to absorb the aroma

   

7. 7 Add the freshly prepared sauce and stir-fry

   

8. 8 Thicken and sprinkle with pepper

   

9. 9 Remove from pan and plate