Bone broth noodles

Overview

How to cook Bone broth noodles at home

Tags

• staple food
• hot dishes
• home cooking
• autumn recipes
• baibei
• bone broth
• cabbage
• chicken essence
• coriander
• lean meat
• mushrooms
• onions
• sifen
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 As shown in the picture, prepare the ingredients

   

3. 3 Heat the pan, add oil, sauté the onions and ginger until fragrant

   

4. 4 Pour in the meat slices and stir-fry

   

5. 5 Add the vegetable stems and mushrooms and stir-fry

   

6. 6 Pour in the white clams and stir-fry

   

7. 7 Add the bone broth cooked in advance and appropriate amount of salt

   

8. 8 After the water boils, add the cabbage leaves

   

9. 9 Pour in Sifen

   

10. 10 Pour in the cooked oil and coriander, then add an appropriate amount of soy sauce, chicken essence, and pepper, stir well and it's ready to serve