Spinach mixed with gluten

Overview

How to cook Spinach mixed with gluten at home

Soak the gluten in advance, press it gently with your hands, and rinse repeatedly with water (to remove the sour taste in the gluten).
Blanch in hot water, remove and cool and drain.
Blanch the spinach in a pot of boiling water, remove and cool.
Squeeze out the water from the spinach and cut into sections.
Cut the seitan into cubes and add to the spinach.
Chop onions and garlic.
Add paprika.
Pour 1 tablespoon vegetable oil and 1 tablespoon sesame oil into the pot, add peppercorns and fry until fragrant, remove the peppercorns.
Pour the hot oil into the chili powder and stir quickly to combine.
Add light soy sauce, sugar, salt, vinegar, sesame paste, and 2 tablespoons of cold water and mix well to form a sauce.
Pour the sauce into the spinach gluten and mix well.
Finished product.
Finished product.
Finished product.