Stir-fried bacon with green pepper

Overview

How to cook Stir-fried bacon with green pepper at home

Tags

• hot dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• bacon
• msg
• oil
• onions
• pepper noodles
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash 3 green peppers and remove seeds

   

2. 2 I bought several pieces of bacon during the holidays and put them in the refrigerator. I haven’t cooked them yet. This time I can use up one piece with green peppers. Wash the green peppers well

   

3. 3 The bacon is very oily when cut into thin slices. A lot of oil comes out when cutting

   

4. 4 Remove the seeds from the green pepper and break into small pieces

   

5. 5 Slice green onions into chopped green onions

   

6. 6 After the fire is turned on, make a frying spoon. After the oil is hot, add the bacon and stir-fry

   

7. 7 Fry for about 5 minutes. The bacon is not yet cooked and a lot of oil has come out. Skim off some of it, add chopped green onions, and stir-fry until the onions are fragrant

   

8. 8 Add the chili cubes, add the peppercorns, salt, and continue to stir-fry

   

9. 9 Add half a spoonful of soy sauce

   

10. 10 Stir well and add MSG

    

11. 11 Just take it out of the pan and put it on a plate