【Corn Oatmeal Beef Bread】---- Comprehensive nutritional bread

Overview

Although it is said that making bread requires a recipe, it cannot be picked at random like cooking, nor can you just mix salty and sweet ingredients. But as long as you master the key points of making bread and master its fundamentals familiarly, you can still unleash your creativity as you like. Sweet, salty, multi-grain, rice flour, whole-wheat... whatever you want, you can meet your needs in a small bread machine. This time I made a beef loaf that I had never made before and added multigrain cornmeal and oats to the dough. The filling is rolled with beef jerky, shredded squid, fish fillets, and honey red beans. It tastes particularly rich, a little sweet and a little salty.

Tags

• baking
• children
• healthy recipes
• bread
• constipation
• breakfast
• beef jerky
• butter
• clear water
• cornmeal
• high powder
• honey red beans
• instant oatmeal
• milk powder
• sea fish fillets
• whole egg liquid
• dry yeast
• fine sugar
• salt
• shredded squid

Ingredients

Steps

1. 1 Dough ingredients picture.

   

2. 2 Ingredients chart.

   

3. 3 Take a larger pot, add the ingredients except butter and oatmeal, in order of liquid first and then powder. Finally, dig a hole in the flour, put yeast in it, and bury it.

   

4. 4 Use chopsticks to stir until there is no dry powder. (It takes about half a minute. This is to save the mixing time of the bread machine)

   

5. 5 Pour the mixed dough into the bread machine.

   

6. 6 Close the lid and start the dough mixing program of the bread machine. (1 program is 15 minutes)

   

7. 7 After the dough mixing process is completed, the bread machine will stop stirring. At this time, add butter and start the dough mixing process again.

   

8. 8 After the two dough mixing procedures are completed, take out the dough and check to see if it can easily open the film.

   

9. 9 Add the oatmeal and start the dough process.

   

10. 10 In about 3 minutes, the oatmeal will be completely wrapped in the dough. At this time, manually turn off the dough mixing process.

    

11. 11 Cover with plastic wrap, start the fermentation function of the bread machine, and ferment the dough until it is about 2.5 times its original size.

    

12. 12 Take out the fermented dough, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes.

    

13. 13 After 15 minutes, roll the dough into an oval shape.

    

14. 14 Fold in three, cover with plastic wrap and let rest for 10 minutes.

    

15. 15 Then rotate it 90 degrees, roll it into a long strip, first put an appropriate amount of beef jerky, shredded squid and sea fish fillets, and finally put honey red beans. Because the honey red beans are relatively small, they can be placed in the gaps of the meat. If you sprinkle the honey red beans first, it will be difficult to spread the meat. (In this step, make sure the width of the dough is equal to the length of the bread machine)

    

16. 16 Roll it up tightly from top to bottom, put it into the bread bucket, cover it with plastic wrap, and start the fermentation function of the bread machine for fermentation.

    

17. 17 When the dough has risen to 2 to 2.5 times its original size, evenly squeeze the custard sauce on the surface of the dough and wrap the bread pan with tin foil.

    

18. 18 Start the baking function and set the time to 35 minutes. Select "Medium" for coloring and start baking. After baking for 15 minutes, quickly remove the tin foil and continue baking until the end. The picture shows the baked bread. After baking, pour it out and place it on the grill to dry until it reaches palm temperature. Then put it in a fresh-keeping bag or a fresh-keeping box and seal it for storage.