Grilled fish

Overview

How to cook Grilled fish at home

Tags

• hot dishes
• home cooking
• banquet dishes
• celery
• chili noodles
• cooking wine
• coriander
• cumin
• garlic
• lettuce
• pixian doubanjiang
• soybean sprouts
• crushed peanuts
• ginger slices
• grass carp
• minced chives
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the grass carp, cut it from one side, remove the internal organs, wash it, and marinate it with cooking wine, white pepper, ginger, and salt for one hour to add flavor.

   

2. 2 Chop the coriander and scallions and set aside.

   

3. 3 Place the marinated fish on a baking sheet and brush the baking sheet with oil to prevent the fish from sticking. Add some garlic, roasted garlic is also delicious, coat the fish body with a layer of oil, and sprinkle some chili powder and cumin.

   

4. 4 Preheat the oven to 200 degrees, heat the middle layer up and down, 200 degrees, for 30 minutes, take it out in the middle and sprinkle a little cumin.

   

5. 5 Add oil to the wok, Pixian bean paste, minced onion and garlic and fry until red oil

   

6. 6 Add water, bring to a boil, add bean sprouts and celery, bring to a boil again, and add some salt.

   

7. 7 Fried peanuts, peeled and crushed. Add some salt or pepper and mix until fragrant.

   

8. 8 If you want it to be a little browner, you can grill it for a while. After grilling, take it out, put the lettuce on the bottom, put the fish on it, and put the base soup and vegetables on it.

   

9. 9 Finally, dry the chopped peanuts and coriander, then bake it in the oven for a few minutes or eat it immediately.