Cream Torte

Overview

How to cook Cream Torte at home

Tags

• baking
• cocoa powder
• crushed cashews
• dark chocolate chips
• egg
• low gluten flour
• whipping cream
• white sugar
• crushed peanuts
• milk
• peanut butter
• vegetable oil

Ingredients

Steps

1. 1 Separate the egg whites and yolks, and beat the egg yolks

   

2. 2 Mix cocoa powder and low-gluten flour and sift into egg yolk, add milk, oil

   

3. 3 Stir the egg yolk paste evenly

   

4. 4 Pour the whipped egg white into the egg yolk cocoa paste in 2 batches and mix evenly

   

5. 5 Pour the batter into the baking pan, shake it a few times to eliminate bubbles, and bake in the middle rack of the preheated oven at 130°C for 40 minutes

   

6. 6 Add peanut butter to light cream, beat sugar until hard

   

7. 7 Cut the cake in half, spread the first piece with butter, place the second piece, and cut off the uneven edges

   

8. 8 Use a piping tip to pipe out strips on the top, and sprinkle mixed cashews, peanuts and dark chocolate in the middle