Banana Chocolate Bean Muffins

Overview

The weather is getting colder, so I need to eat some snacks with calories. I made this Banana Chocolate Bean Muffin Cake, which is very soft.

Tags

• baking
• children
• cake
• easter
• baking powder
• banana
• butter
• egg
• low gluten flour
• white sugar
• baking soda
• dark chocolate
• milk

Ingredients

Steps

1. 1 Put the banana into a food bag and mash it with a rolling pin;

   

2. 2 Soften the butter at room temperature, add sugar, beat with a whisk until fluffy, beat the eggs, pour into the butter in batches and beat, stir the egg liquid and butter thoroughly each time, and then add the egg liquid;

   

3. 3 Add milk and mashed banana to the beaten butter paste, stir evenly;

   

4. 4 Mix baking powder, baking soda and cake flour in advance, sift into butter banana paste, then add chocolate chips.

   

5. 5 Mix thoroughly and there is no dry flour;

   

6. 6 Put the muffin cake into a disposable piping bag, squeeze it into the muffin cake paper mold, and fill it up to 8 points;

   

7. 7 Sprinkle chocolate beans, preheat the oven in advance, and bake at 180 degrees for 20 minutes.