Fried vermicelli with kimchi

Overview

This is a very delicious dish that goes well with meals. It is really enjoyable to cook a sour and spicy dish once in a while. It is indispensable to me who lives in the northwest every month.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• dinner
• kimchi
• light soy sauce
• old soy sauce
• onions
• star anise
• sweet potato vermicelli
• white sugar
• ginger
• peppercorns
• red pepper

Ingredients

Steps

1. 1 Wash and dry the kimchi, and soak the sweet potato starch in cold water until soft.

   

2. 2 Soak star anise and peppercorns in a small amount of boiling water and set aside.

   

3. 3 Cut onions, ginger, and peppers into shreds, and filter the pepper water and set aside.

   

4. 4 Heat the water and add the vermicelli until cooked.

   

5. 5 Drain the vermicelli under cold water and drain.

   

6. 6 Shred the kimchi.

   

7. 7 Heat the pan and sauté the shallots, ginger and chili shreds with cold oil.

   

8. 8 Add kimchi.

   

9. 9 Stir fry for a while and add the vermicelli. Add light soy sauce, dark soy sauce, pepper water and a small spoonful of sugar to taste.

   

10. 10 Remove from pan and serve. The aroma is delicious.