Oily noodles

Overview

How to cook Oily noodles at home

Dumpling wrappers are ready
Pinch both sides and slowly pull them apart, as shown in the picture
Chop the garlic into pieces
Pour light soy sauce, white vinegar, white sugar, salt and sesame oil into a bowl, mix into sauce and mix well
After the wok is boiled, add the pulled noodles and cook for about a minute. Do not cook for too long as it will affect the taste
Then take out the cold water
Put the cooled noodles into a large bowl, add the chopped garlic and chili powder to the noodles
Pour oil and Sichuan peppercorns into the wok and heat it up. Turn off the heat when you smell the aroma of Sichuan peppercorns
Pour it over the chili powder while it's hot, then sprinkle with chopped green onion and mix well before eating
Finished product pictures
Finished product pictures