Casserole with duck

Overview

Richly fragrant, tender and thoroughly flavored

Prepare half of the duck, clean it and chop it into large pieces
Prepare bean paste and chicken pot sauce
Cut onions and carrots into hob pieces
Put the duck meat in cold water, add a little white wine to the water, and blanch it for 3 minutes
Rinse off the scum with cold water and drain
Add bean paste and chicken pot sauce to the duck meat
Add ginger cubes, a little cooking wine, mix well with hands, marinate for 1 hour to absorb the flavor
Heat oil in a pan. When the oil is 70% hot, stir-fry the duck until it is cooked
Take another casserole, add a little oil, put onions and carrots
Add the fried duck meat on top, add rock sugar, chili pepper, and beer, bring to a boil over high heat, and simmer over low heat for 40 minutes
After most of the soup has dried up, add chicken essence, oyster sauce, and pepper to taste
It’s time to eat😊😄, delicious and delicious!