【Jiangsu】Pork Pot Stickers

Overview

Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. Although I'm from the south, I still like to eat it. Today's pork filling is filled with homemade pork skin jelly, which is really juicy!

Tags

• staple food
• pasta
• home cooking
• dumplings
• chicken powder
• dumpling skin
• june fresh soy sauce
• old soy sauce
• pepper water
• pork mince
• pork skin jelly
• salad oil
• sugar
• chopped green onion
• ginger juice
• salt
• sesame oil

Ingredients

Steps

1. 1 Homemade meat jelly cut into small pieces

   

2. 2 Put the minced pork into a large bowl, add an appropriate amount of salt, pepper water, ginger juice, June fresh soy sauce, dark soy sauce, sugar, sesame oil, and chicken powder, and stir in one direction until evenly stirred

   

3. 3 Add the jelly cubes in batches, stirring evenly after each addition

   

4. 4 Stir evenly

   

5. 5 Prepare dumpling wrappers

   

6. 6 Take an appropriate amount of filling and place it in the middle

   

7. 7 Make it like fried dumplings

   

8. 8 It can be boiled in water or fried in oil. Add a little oil to the pan and put the dumplings in

   

9. 9 Add appropriate amount of water

   

10. 10 Cover the pot and fry over high heat until the water dries up, sprinkle with chopped green onion and serve

    

11. 11 Finished product pictures