Spare ribs stewed with winter melon for two meals

Spare ribs stewed with winter melon for two meals

Overview

How to cook Spare ribs stewed with winter melon for two meals at home

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Ingredients

Steps

  1. Take out the ribs and clean them

    Spare ribs stewed with winter melon for two meals step 1

  2. Add water to the pot and when it is about to boil, skim off the foam

    Spare ribs stewed with winter melon for two meals step 2

  3. Prepare the aniseed ingredients and put them in the bag for later use

    Spare ribs stewed with winter melon for two meals step 3

  4. Pour in light soy sauce, consume oil, add onions, ginger, and ingredients, bring to a boil over high heat, and simmer over low heat. (I stew over firewood in my hometown, not a pressure cooker. The ribs cooked slowly are fragrant and tender)

    Spare ribs stewed with winter melon for two meals step 4

  5. Peel and peel the winter melon

    Spare ribs stewed with winter melon for two meals step 5

  6. Cut into pieces and set aside

    Spare ribs stewed with winter melon for two meals step 6

  7. After the ribs are stewed, pick out the sweet and sour ribs. Add the remaining ribs to the winter melon and stew for a while. The winter melon is easy to rot, so just stew it for a while longer (no process pictures are taken)

    Spare ribs stewed with winter melon for two meals step 7

  8. The stewed winter melon pork ribs look good and taste even better.

    Spare ribs stewed with winter melon for two meals step 8