Braised pork rice

Overview

It is fat but not greasy, sweet and salty, and full of fragrance.

Prepare pork belly
Cross the water
Take it out and cut it into small pieces of about one centimeter
Wash mushrooms
Cut into small pieces about one centimeter
Chop the onion into fine pieces and stir in the dry starch
Put oil in the pot, heat the oil to 70%, add onions, fry until golden brown, remove and set aside
Leave onion oil at the bottom of the pot, add minced ginger and garlic and sauté until fragrant, then add mushrooms and stir-fry for three minutes
Add the sliced pork belly
Add appropriate amount of cooking wine, sugar, salt, soy sauce, five-spice powder, pepper powder, and sugar
Add a little water to cover the braised pork
You can cook eggs in advance
Peel the skin, add the braised pork, wait until the juice is reduced and take it out of the pot
Finished product ~