Stir-fried Udon Noodles with Meat

Overview

How to cook Stir-fried Udon Noodles with Meat at home

Tags

• staple food
• noodles
• lunch
• dinner
• chives
• green vegetables
• light soy sauce
• meat
• oil
• old soy sauce
• udon
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice the meat, wash the vegetables, and mince the onion and ginger

   

3. 3 Add a little starch to the meat and mix well

   

4. 4 Rinse the pot, pour an appropriate amount of water into it and bring it to a boil. Add the udon noodles and cook for 1 minute. Dish out

   

5. 5 Wash the pot, heat it up, pour in appropriate amount of oil, add onion and ginger and stir-fry until fragrant

   

6. 6 Add the meat slices and stir-fry until it changes color

   

7. 7 Add dark soy sauce and light soy sauce and stir well. Pour in a little water to prevent the pot from sticking

   

8. 8 Add green vegetables and stir-fry

   

9. 9 Add udon noodles and salt and stir-fry

   

10. 10 Stir well and serve on a plate