Copycat Laolang Jerky Pork Rice
Overview
The name of Wolf Dance has been deeply rooted in the food circle. The exquisite dishes are like pieces of art that always make people's eyes brighten. I believe many Bean lovers are like me. They will find it difficult to see the name of this dish. Oh my God! I don’t even recognize this word! What exactly is jerky rice? Fortunately, the thoughtful Lao Lang marked the Chinese pinyin at the end of the recipe, and I learned that this word I saw for the first time was originally pronounced beng, with the fourth tone. What should I do? I am a lamb who loves meat. How can I not be tempted when I see such a unique and meaty dish? It’s all because the videos shot by Lao Lang were so tempting, I almost swallowed my phone! If you don’t believe me, let me show you his picture. Let me borrow it. Who told me not to take a picture of the delicious meat slices? Look, I was so greedy by the picture below that my saliva almost flowed out. I swallowed it back hard! I thought to myself, I swear I will make this dish!
Tags
Ingredients
Steps
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Select the best pork belly, fry it in a pan, and cut it into large pieces
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Season the meat filling with light soy sauce, five-spice powder, sesame oil, salt and sugar
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Make soup from big bones, filter out the meat residue and set aside
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Stuff the bean paste with meat filling
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Soak the tofu skin in water, add meat filling and roll it up
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The prepared rolls are sealed with egg liquid, and the tofu bubbles are also sealed with egg liquid. Add more oil to the pan and fry slowly over low heat until both sides are golden
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Prepare the bean dip and pan-fried rolls for later use
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Put the casserole on the fire, bring the bone soup to a boil, add side dishes such as pork belly, fried bean rolls, etc., add light soy sauce, green onion, ginger and spice box. I don’t know all the spices, so I just put in the star anise, cinnamon, and peppercorn leaves I have at home
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I added the kelp later and simmered it for probably more than 2 hours
