Hot and sour soup

Overview

How to cook Hot and sour soup at home

Tags

• snacks
• soups
• home cooking
• breakfast
• balsamic vinegar
• cooking wine
• coriander
• duck blood
• egg
• mushrooms
• onions
• pork belly
• tofu
• water fungus
• water starch
• ginger
• pepper

Ingredients

Steps

1. 1 Wash and cut all ingredients and set aside

2. 2 Heat the pan with cold oil, add onion, ginger and minced meat and stir-fry evenly

3. 3 Add the fungus and mushrooms and stir-fry evenly

4. 4 Add appropriate amount of water and bring to a boil over high heat for 5 minutes

5. 5 In a separate pot, blanch the duck blood and tofu. Remember to add some cooking wine. If you don’t add the duck blood, it will be fishy

6. 6 Add the blanched tofu and duck blood and cook for 3 minutes

7. 7 Add water starch and mix well

8. 8 Add appropriate amount of balsamic vinegar according to your own taste and mix well

9. 9 Pour in the egg liquid, add appropriate amount of salt to taste and turn off the heat

10. 10 Put it into a bowl and sprinkle with coriander, and a few drops of sesame oil would be better.