Shiitake Mushroom Noodles

Overview

Super delicious noodles~

Materials are ready
Tear the broccoli into small florets, blanch until raw, remove and set aside, shred the carrots, mince the garlic, and cut the crab mushrooms into the size you like
Boil water in a pot, put the noodles in and cook them, stirring them with chopsticks while cooking to avoid sticking
After cooking, take it out and soak it in cold boiling water for a while until it is completely cool
Heat oil in a pan and sauté minced garlic
Stir-fry the crab-flavored mushrooms over high heat, add 1 teaspoon of light soy sauce, cook until fragrant, and set aside for later use
Remove the soaked noodles and drain them, add a teaspoon of sesame oil and stir to disperse,
Then add light soy sauce, balsamic vinegar, salt and a small amount of sugar
Pour in sesame paste and mix well
Finally, put crab mushrooms, broccoli, and carrot shreds on top and serve