Chicken with onion and soy sauce

Overview

Simple family dishes, without luxurious materials or gorgeous packaging, but with a taste of life.

Tags

• hot dishes
• home cooking
• chicken
• light soy sauce
• old soy sauce
• oyster sauce
• rice wine
• white sugar
• ginger slices
• small red onions
• water

Ingredients

Steps

1. 1 Material

2. 2 Smash the onions into flat pieces, add ginger slices and seasonings, mix well and marinate for 5 minutes, then add two bowls of water (no need to add salt, because oyster sauce, etc. has enough flavor.)

3. 3 Pour a small amount of oil into the bottom of the rice cooker and add the chicken

4. 4 Pour in the sauce, press the rice cooker button, wait until it boils, lift the button and simmer for 5 minutes, then turn the other side of the chicken and repeat the previous steps, simmer for 5 minutes and remove the plug.

5. 5 Use chopsticks to insert the thickest part of the chicken leg. If the chopsticks can be inserted and there is no blood, it means the chicken is cooked.

6. 6 Chop code disc

7. 7 Pour in the base sauce and it’s that simple.