Hot noodles and fried dumplings

Overview

As a southerner, I rarely come into contact with dumplings. Although my family is not very interested in dumplings, I love fried dumplings. I like the browned appearance and the pleasant aroma and delicious taste. For me, although I like making pasta, I am not good at it. Especially taking pictures while making it is difficult for me, while my family is still waiting to eat. Therefore, the dumplings are poorly made and the photos are not satisfactory. Dear friends, I’m sorry, I’ll just make do with it...

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dumplings
• banquet dishes
• garlic cloves
• ginger
• green onions
• light soy sauce
• peanut oil
• pork
• stock
• boiling water
• plain flour
• salt
• sesame oil

Ingredients

Steps

1. 1 Add appropriate amount of salt to the flour

   

2. 2 Slowly add boiling water of more than 60 degrees, stirring while adding

   

3. 3 Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes

   

4. 4 Chop pork into fine pieces

   

5. 5 Chop green onions

   

6. 6 Chop ginger and garlic into pieces

   

7. 7 Add minced green onions, minced ginger and garlic, appropriate amount of light soy sauce, stock, and salt to the minced meat. Stir vigorously in one direction, then add sesame oil and corn starch and stir evenly

   

8. 8 Roll the dough into a long strip

   

9. 9 Cut into suitable size balls and roll into discs

   

10. 10 Wrap in fillings

    

11. 11 Add an appropriate amount of peanut oil to a non-stick pan, add dumplings, and coat the bottom of each dumpling with a little flour

    

12. 12 Add a little water, cover and cook over medium heat for a few minutes

    

13. 13 After the water is boiled dry, the dumplings are ready