Grilled hairtail

Gather the hairtail and cut into sections with kitchen shears. Add a spoonful of cooking wine, a little salt and marinate for a few minutes

Prepare a plate, put an appropriate amount of flour, and wrap the marinated hairtail fish in the flour

Take a small bowl, beat an egg, mix well, and wrap the hairtail fish with flour in the egg liquid

Put an appropriate amount of oil in the pot, heat it to 70%, add the wrapped hairtail pieces, and fry over high heat until both sides are browned

Remove the hairtail fish to control oil and set aside

Pour out the oil from the pot, leaving a little base oil, and sauté the onion, ginger and garlic

Add two spoons of light soy sauce, a few drops of dark soy sauce, three spoons of vinegar, two spoons of sugar, one spoon of cooking wine, a small amount of salt, and an appropriate amount of water

Pour the hairtail into the soup and simmer over high heat for a while

The soup is getting less and less, just reduce the juice over low heat, add a few drops of sesame oil to taste

Finished product

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