Homemade flower nail powder

Overview

Recently, I like to eat 60-year-old vermicelli, but I am always worried that the ones sold in small shops outside are not fresh and hygienic enough, so I tried to make my own according to my own ideas, and the taste is very good~

Tags

• snacks
• hot dishes
• aged vinegar
• cooking wine
• coriander
• fungus
• garlic
• mung bean vermicelli
• oyster sauce
• peanut oil
• sesame oil
• sixty
• black pepper
• ginger
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare all the materials. After buying it from the market, you need to soak it in light salt water for an hour, let it spit out the sand, and then wash it and set aside.

   

2. 2 Soak the vermicelli in water for half an hour until soft and set aside.

   

3. 3 Heat a pan, pour an appropriate amount of peanut oil, add shredded ginger and minced garlic and stir-fry until fragrant, then add scallops without stirring.

   

4. 4 In order to prevent the hot oil from splashing when it encounters moisture, it can be covered and simmered. When the carapace is opened, it means it is cooked.

   

5. 5 Pour appropriate amount of water into the pot, add fungus, appropriate amount of cooking wine, soy sauce, mature vinegar, black and white pepper, oyster sauce, and bring to a boil over high heat.

   

6. 6 Finally add the vermicelli and bring to the boil again, turn off the heat and add coriander for seasoning and garnish.

   

7. 7 Done, delicious and delicious!