Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Preparation, forgot to beat the eggs. Marinate the tenderloin with salt, pepper and oil for ten minutes, then add the starch to the pan and mix well. Fry the eggs over high heat

    Mushu meat step 1

  2. Stir-fried tenderloin until white

    Mushu meat step 2

  3. Add appropriate amount of Lee Kum Kee braised sauce, green onions

    Mushu meat step 3

  4. Stir together, eggs, add appropriate amount of sugar and salt

    Mushu meat step 4

  5. It’s out of the pot

    Mushu meat step 5

  6. The whole process is over high heat and the vegetables are cooked easily. It's delicious with rice and noodles.

    Mushu meat step 6