Homemade fried noodles

Overview

When it comes to fried noodles, everyone will think of old Beijing fried noodles. Indeed, authentic old Beijing fried noodles are very delicious. The most important seasoning is Liubiju's yellow sauce, which can fully reflect the flavor of fried noodles. In fact, when we make fried noodles at home, we only need to buy a better yellow sauce and add some tips to make it taste good. In the process of making fried noodles, only the process of making fried noodles is more time-consuming and laborious. In fact, we can make more fried sauce at one time. If we can't finish it, we can put it in the refrigerator. When we want to eat fried noodles, we only need to heat the fried sauce in the microwave.

Tags

• staple food
• pasta
• home cooking
• old man
• beijing cuisine
• dinner
• cucumber shreds
• light soy sauce
• noodles
• soybean paste
• minced garlic
• minced green onion
• minced meat

Ingredients

Steps

1. 1 Noodles

   

2. 2 Cucumber shreds

   

3. 3 Onion, minced garlic

   

4. 4 minced meat

   

5. 5 Soybean paste, light soy sauce

   

6. 6 Pour the yellow sauce into a container. Since the sauce is very thick, dilute the yellow sauce with light soy sauce first;

   

7. 7 Set aside the evenly diluted yellow sauce;

   

8. 8 Add oil to the pot, add the minced onions and garlic into the pot and stir over low heat until fragrant

   

9. 9 Then add minced meat and stir-fry over low heat;

   

10. 10 Slowly fry the lard in the meat until fragrant

    

11. 11 After the minced meat is stir-fried, pour in the diluted yellow sauce;

    

12. 12 Fry slowly over low heat until red oil is produced;

    

13. 13 Add boiling water and simmer slowly;

    

14. 14 Boil the fried sauce until it becomes thick;

    

15. 15 After the noodles are cooked, add cucumber shreds and fried sauce.