Spicy Braised Swimming Crab

Overview

How to cook Spicy Braised Swimming Crab at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili noodles
• frozen swimming crab
• light soy sauce
• liquor
• oil
• old soy sauce
• shredded ginger
• starch
• sugar
• green pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Put the swimming crab into the water and thaw.

   

2. 2 After the swimming crab is thawed, peel off the tail first.

   

3. 3 Then, peel off the crab shell.

   

4. 4 Remove crab gills and stomach.

   

5. 5 Then, rinse well.

   

6. 6 Chop the washed crab meat into small pieces and set aside.

   

7. 7 Wash the ginger, cut into shreds and set aside.

   

8. 8 Put the crab pieces into a basin and add 2 grams of shredded ginger.

   

9. 9 Add white wine.

   

10. 10 Add sugar.

    

11. 11 Stir evenly with chopsticks and marinate for 15 minutes.

    

12. 12 Put the starch in the water dish and pat the crab meat with the starch.

    

13. 13 Pat the crab pieces coated with starch and put them on a plate and set aside.

    

14. 14 Wash the green and red peppers, cut into pieces and set aside.

    

15. 15 Heat the oil in the pan.

    

16. 16 Put the crab pieces into the pot.

    

17. 17 Fry over low heat until both sides turn red.

    

18. 18 Then, add the remaining ginger.

    

19. 19 Add green and red pepper pieces.

    

20. 20 Add salt.

    

21. 21 Add chili powder.

    

22. 22 Pour in water.

    

23. 23 Add dark soy sauce.

    

24. 24 Add light soy sauce.

    

25. 25 Stir evenly and bring to a boil over high heat.

    

26. 26 Bring to a boil, continue to heat, turn off the heat after the juice is reduced.

    

27. 27 Dish out and serve.