Light cheesecake

Overview

I love the freshness and softness of light cheese. Isn’t a piece of light cheese cake and a cup of coffee the most touching afternoon tea on a warm winter afternoon? I happened to make strawberry jam, and it was really enjoyable to pair the two together!

Tags

• baking
• children
• cake
• afternoon tea
• cheesecake
• butter
• corn starch
• cream cheese
• egg
• low gluten flour
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Add cream cheese to milk, heat to melt, and mix together

   

2. 2 Heat butter over water and mix with cream cheese and milk

   

3. 3 Add egg yolk and mix

   

4. 4 Sift and add the flour

   

5. 5 Sieve and add corn starch and 30 grams of white sugar

   

6. 6 Put the egg whites in a large bowl, add a few drops of white vinegar, add 20 grams of white sugar in three batches, and beat

   

7. 7 Mix one-third of the beaten egg whites and egg yolk paste

   

8. 8 Then add the remaining egg whites, pour into the mold, and use the water bath method (that is, place the mold in a pizza pan and then sit in a baking pan filled with water) in the oven at 160 degrees and bake for more than 1 hour

   

9. 9 After the baked cake has cooled, unmold it and refrigerate it for more than 4 hours

   

10. 10 Cut into pieces and eat