Chaozhou-style double rice dumplings

Overview

The recipes that were not posted last year are now available for your reference this year. The rice dumplings in the Chaoshan area like to have both salty and sweet ingredients. There are many kinds of fillings. I just chose the ones I like.

Tags

• private kitchen
• dragon boat festival
• celery
• fresh salted duck eggs
• glutinous rice
• light soy sauce
• msg
• mushrooms
• onions
• orange cake
• sausage
• scallops
• shrimp
• sugar
• thirteen incense
• bean paste
• carrot
• cashew nuts
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it at room temperature overnight, and soak the mushrooms, scallops and shrimp in the refrigerator overnight.

2. 2 Drain the soaked glutinous rice and put it on a plate and drizzle it with a little oil without adding water. After the water boils, steam it in a pot for 40 minutes.

3. 3 Bamboo leaves and straw ropes should also be soaked overnight, then boiled in boiling water, taken out and rinsed in cold water.

4. 4 Wash a green onion, dry it in the sun, sauté the green onion oil, and set aside for later use.

5. 5 Saute some dried shrimps and scallops separately until fragrant.

6. 6 Steam the glutinous rice for 20 minutes, then turn over and steam for another 20 minutes over medium heat.

7. 7 Slice the mushrooms diagonally and saute until fragrant, then add fish sauce to increase the saltiness.

8. 8 Mince the celery, cut the carrots into small dices, cut the dried shrimps, mushrooms and sausages into small dices, press the scallops into thick shreds and then cut them into small pieces.

9. 9 After cleaning the pot, add oil, add carrots, mushrooms, shrimp, scallops and sausage over low heat until fragrant.

10. 10 While the steamed glutinous rice is still hot, take a small portion to make the crystal sweet filling. Add appropriate amount of sugar and scallion oil and mix well until the sugar melts.

11. 11 Put the salty stuffing into the freshly sauteed shiitake mushrooms, scallops and shrimp diced, add salt, monosodium glutamate, sugar, a little scallion oil, thirteen spices, minced celery, light soy sauce and sesame oil and mix evenly. Make it salty.

12. 12 Take the fresh salted duck eggs and cut them in half, slice the sausage diagonally, slice the red bean paste and orange cake, and buy fried cashew nuts.

13. 13 Crystal sweet and savory fillings.

14. 14 Take a bamboo leaf and fold it into a funnel shape. The smooth side will be inward so that glutinous rice will not stick to it. Place the leaves like this. Note that the tip of the funnel at the bottom should overlap and fold so that the rice will not leak out. I forgot to take a picture of the details.

15. 15 First put the salted duck eggs, then a little crystal sweet filling, then bean paste, 1 slice of orange cake, 2 slices of sausage, 2 slices of mushrooms, 5 shrimps, 2 scallops, 2 cashew nuts, put the filling aside to look better later.

16. 16 Then wrap it with salty stuffing and shape it like this.

17. 17 Fold the bamboo leaves on both sides toward the middle.

18. 18 If the bamboo leaves on top are covered again, there will be a little more on both sides, just enough to cover it and not expose it.

19. 19 Then just align the extra leaves to the center line and fold them to the left. The folded leaves should be in the middle so that they can be tied.

20. 20 Then tie it with salty straw rope. The rope should be tied a little tighter, and the four corners on both sides will be full when it is tied tightly in the middle.

21. 21 Just wrap it up and tie it up.

22. 22 Posted a recipe for four 🤫

23. 23 The wrapped rice dumplings need to be steamed for about 30 minutes before they can be eaten. The only ingredients inside are raw sausage and duck eggs. Remember not to use boiled ones. Boiling will make the salty stuffing taste lighter and the glutinous rice will become rotten and lose its graininess.

24. 24 Get two skewers.