Black bean spiced sausage

Overview

The flavor of tempeh and the penetration of spices make the taste of sausage even more enhanced

Tags

• hot dishes
• chili powder
• cumin powder
• msg
• old soy sauce
• oyster sauce
• pork shank
• qujiu
• sichuan pepper powder
• tempeh
• thirteen fragrant powder
• minced fresh ginger
• pepper
• salt

Ingredients

Steps

1. 1 First grind the cumin into powder with a grinder. If there is no cumin, you can omit the addition of cumin and the taste will be good

   

2. 2 If you want to buy one, you can search on Taobao for a multifunctional grinder that is very convenient to use

   

3. 3 I used 2 kinds of peppers and ground them into powder. I prefer sweet bell peppers, while bell peppers are spicier. The two kinds of peppers taste better when mixed together.

   

4. 4 Cut the meat into small pieces the size of your finger belly. Mix all the above ingredients together and marinate for 2 hours. Then put the soaked sausage casing on the sausage stuffer and slowly pour the marinated meat into the sausage casing. Fill one sausage tightly and seal it at both ends. Then use cotton thread to divide the sausage into sections. After filling one sausage, use a toothpick to poke a few holes, especially where there is air inside.

   

5. 5 Put the filled sausages in a ventilated place and let them dry for more than a week before you can eat them. Generally, enemas are best done in winter otherwise nitrites will be very high.