Bamboo beef brisket pot

Overview

This dish has a rich flavor and is a perfect side dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• dried chili pepper
• garlic
• haitian zhu houjiang
• msg
• old soy sauce
• red fermented bean curd
• rock sugar
• star anise
• zhizhu
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the beef brisket, cut it into small pieces, and blanch the blood in a pot.

   

2. 2 Take it out and put it into the pressure cooker.

   

3. 3 Prepare ingredients.

   

4. 4 Put the ingredients listed in the seasoning list into the beef brisket, add water to cover the meat, cover the lid, and start counting for ten minutes after putting on the steam.

   

5. 5 After the pressure cooker is off steam, transfer it to a casserole and continue cooking.

   

6. 6 Wash and dry the bamboo shoots, fry them, and simmer them together with the beef brisket. You can control the time by choosing the softness and hardness of the bamboo shoots.

   

7. 7 I simmered it on medium-low heat for about 8 to 10 minutes, added an appropriate amount of MSG for seasoning, and then the beef brisket was ready.