Beef Brisket and Tomato Soup

Overview

There is no appetite in summer, but the necessary protein still needs to be replenished in time. Especially the children at home are in a period of rapid growth and development, so it is not enough to eat vegetarian food every day! This beef brisket soup is simple and hassle-free, especially after adding tomatoes, which not only makes the beef cook faster, but also makes the soup slightly sour and sweet, appetizing and nutritious!

Tags

• hot dishes
• soups
• home cooking
• common dishes
• meat dishes
• soup
• children
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef brisket
• cooking wine
• coriander
• fresh ginger
• tomato
• salt

Ingredients

Steps

1. 1 Clean the beef brisket

   

2. 2 Cut into 3cm square pieces

   

3. 3 Put it into a pot of cold water, blanch it, and remove the blood

   

4. 4 Use chopsticks to pick up the blanched meat pieces, rinse them clean in the pot, and then take them out and put them into the stew pot

   

5. 5 Wash the tomatoes in advance

   

6. 6 Cut into large pieces

   

7. 7 Put it into the stew pot with the beef brisket, add an appropriate amount of hot water, and pour in the cooking wine

   

8. 8 Select the corresponding program or customize the time until the meat is tender. Add salt according to taste before serving

   

9. 9 Add a little cilantro for even more flavor!