Lamb chop hot pot

Overview

According to the Compendium of Materia Medica, mutton is beneficial to essence and qi, cures fatigue, nourishes lung and kidney qi, nourishes the heart and lungs, relieves heat and toxins, and moisturizes the skin. In northern my country, there is a custom of eating mutton to keep healthy and warm in winter.

Tags

• hot dishes
• hot pot
• chinese cabbage
• cinnamon
• cooking wine
• duck blood
• enoki mushroom
• garlic
• hot pot base
• lamb chops
• light soy sauce
• onions
• star anise
• sugar
• vinegar
• wide powder
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lamb chops, put them in a pot with cold water, add ginger slices and cooking wine, boil the water and skim off the floating residue.

   

2. 2 Put cinnamon, star anise, onion, ginger, bay leaves, soy sauce, salt, sugar, peppercorns, cooking wine

   

3. 3 Put the blanched lamb chops into the electric pressure cooker and add an appropriate amount of boiling water

   

4. 4 Close the lid and select the ribs button

   

5. 5 Wash the side dishes, cut them and set aside

   

6. 6 Add minced garlic, minced ginger, light soy sauce, vinegar and sugar to make a vinegar sauce and set aside

   

7. 7 After the lamb chops are stewed, pour them into the electric hot pot, add an appropriate amount of hot pot base ingredients and boiling water, add vegetables, and serve with dipping sauce