Mutton Dumplings

Overview

Mutton is rich in nutrients and is very beneficial to all deficiencies and cold symptoms such as postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and cold stomach, soreness and weakness of waist and knees.

Tags

• staple food
• home cooking
• children
• old man
• dishes
• new year’s eve dinner
• xinjiang cuisine
• dumplings
• winter recipes
• all-purpose flour
• chicken essence
• cooking wine
• light soy sauce
• mutton
• onions
• pepper noodles
• carrot
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add a little salt to the flour, mix with warm water to form a smooth dough, cover with a damp cloth and set aside to rise.

   

2. 2 Ingredients: minced mutton, carrots, green onions, and ginger.

   

3. 3 Grate the carrots into shreds, then chop a few times with a knife, and mince the onion and ginger.

   

4. 4 Add carrots, green onions, and ginger to the lamb.

   

5. 5 Add 2 tablespoons of light soy sauce and 2 tablespoons of cooking wine.

   

6. 6 Add peppercorns, salt, chicken essence and vegetable oil, stir well and set aside.

   

7. 7 Knead the risen dough into long strips, cut the dough, roll out the dough, and wrap it into dumplings one by one.

   

8. 8 After everything is wrapped, boil water in a pot. After the water boils, add the dumplings and cook.