Beef brisket stewed with radish

Overview

Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is better. Beef brisket has high protein content and delicious taste. It is deeply loved by people. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef brisket and white radish are cooked together, and the white radish turns into food and removes the fishy smell. The beef brisket is mellow and soft, complementing each other and playing a role in replenishing qi and refreshing.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• healthy recipes
• dinner with friends
• strengthen the spleen and nourish the stomach
• autumn and winter supplements
• winter recipes
• lunch
• beef brisket
• cinnamon
• dried red pepper
• ginger and garlic
• light soy sauce
• liquor
• old soy sauce
• orange peel
• rock sugar
• star anise
• white radish
• fragrant leaves
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Peel the radish and cut into appropriate small pieces, slice the ginger, chop the garlic, and wash other ingredients;

   

3. 3 Soak the beef brisket in clean water and change the water continuously to remove the blood. After cleaning, cut it into the size you like;

   

4. 4 Pour an appropriate amount of oil into the pot, add ginger, garlic, bay leaves, dried red pepper, orange peel, star anise, cinnamon, etc. and stir-fry over low heat until fragrant;

   

5. 5 Pour in the beef brisket and stir-fry over low heat for a while to get out the oil, so it won't be too fatty;

   

6. 6 Pour in white wine and stir-fry for a while, then add light soy sauce and dark soy sauce for color;

   

7. 7 Add rock sugar and stir-fry until the rock sugar melts;

   

8. 8 Put all the ingredients into the clay pot and add hot water equal to the ingredients;

   

9. 9 Add ginger slices and simmer for 60 minutes;

   

10. 10 Add the white radish and continue to stew for 30 minutes;

    

11. 11 Finally, add salt to adjust to your favorite taste;

    

12. 12 Serving bowl.