Mushroom Steak
Overview
The little girl will order steak from her mother from time to time. Fortunately, I have it in stock, otherwise I wouldn't be able to cope with it. Hehe. We bought these mushrooms when we went to the market a year ago. The little girl is becoming more and more like her mother. When she saw the beautiful mushrooms, she couldn’t walk! Buy, buy, buy, buy, buy! ! This is the feeling when facing good ingredients. I fried it with steak today and it was delicious. Ingredients: Steak, carrots, mushrooms and oranges. Seasoning: Italian vanilla, rosemary and black pepper sauce. Method:
Tags
- staple food
- home cooking
- private kitchen
- children
- old man
- western food
- winter recipes
- dinner
- candlelight dinner
- anemia
- zinc supplement
- iodine supplement
- nourishing blood
- warm up the body from the cold
- gain weight and gain muscle
- black pepper sauce
- italian vanilla
- mushroom
- orange
- rosemary
- steak
- carrot
- cooking oil
Ingredients
Steps
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Material diagram.
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Mushrooms were sliced, carrots were sliced, and steak was naturally frozen.
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Preheat the pan and fry the carrots until fragrant.
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Fry the mushroom slices until fragrant. When ready to serve, add Italian herbs and fresh rosemary.
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Clean the pan, add oil, heat it, and fry the steak to your preferred doneness. The pan must be hot enough before adding the steak. Fry one side for 30 seconds, then flip and fry the other side, then flip it several times until you like the doneness.
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Remove from the pan, arrange on a plate, top with pepper sauce and enjoy.
