Steamed Pork Ribs with Black Bean and Garlic Sauce
Overview
How to cook Steamed Pork Ribs with Black Bean and Garlic Sauce at home
Tags
Ingredients
Steps
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Prepare the ingredients, chop the ribs into small pieces, wash and dry them.
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Shred the ginger slices, mince the garlic and black bean together.
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Add minced black bean paste, minced garlic and shredded ginger to the drained pork ribs, add a spoonful of cornstarch, salt, light soy sauce and oyster sauce respectively, and add a little peanut oil.
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Mix the seasonings with the pork ribs and marinate for 10 minutes. Then put it into the rice cooker and steam it for 15 minutes.
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For the steamed pork ribs, cut off the chili peppers and sprinkle them on the steamed pork ribs, then cover and simmer for 2 minutes.