Yihua Brand Kung Pao Chicken

Overview

My boyfriend’s favorite dish~ practice more

Tags

• hot dishes
• balsamic vinegar
• chicken essence
• chicken thigh
• cooking wine
• cucumber
• dried red chili pepper
• ginger
• green onions
• light soy sauce
• minced garlic
• onions
• starch
• white sugar
• zanthoxylum bungeanum
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 The ingredients are all ready! Seasoning method: sugar, soy sauce, balsamic vinegar, starch in the ratio of 2:2:1:1.5~Chicken leg meat (can also be used but the taste is not as good as leg meat). Add 6 spoons of cooking wine to the cut chicken~Add Sichuan peppercorns and pepper, add an appropriate amount of salt and ginger~Marine for 15 minutes

2. 2 After adding oil, fry the marinated diced meat until white, pour out the chicken and set aside~

3. 3 Add a small amount of oil again, then add onions, ginger, garlic and peppers and stir-fry until fragrant.

4. 4 Add the fried diced pork and stir-fry for about 1 minute.

5. 5 Add cucumber, carrot and onion and fry for about 1 minute

6. 6 Add the prepared balsamic vinegar seasoning ~ stir-fry for a while. Finally, add some salt and chicken essence~~~~~~OK~~~~!!!

7. 7 I feel good about myself!