Small mountain volume

Overview

Legend has it that 2,000 rolls are sold a day and must be ordered a month in advance. It is really crazy. There are many people making it. Although the skin is not as delicate as the roll, it does not affect the taste!

Tags

• baking
• children
• breakfast
• cake roll
• butter
• egg
• egg white
• honey
• low gluten flour
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Add 10 grams of sugar to the egg yolks and mix well.

   

2. 2 Add 20 grams of honey and stir until the volume increases, the color becomes noticeably lighter, the liquid becomes viscous, and dripping has obvious lines.

   

3. 3 Sift in 47 grams of sifted low-gluten flour and mix evenly.

   

4. 4 Add 40 grams of fine sugar to the egg whites in three batches and beat until the egg whites can form an upright and slightly curved hook.

   

5. 5 Add half of the egg whites into the egg yolk mixture and stir evenly.

   

6. 6 Pour the stirred egg yolk paste into the remaining egg whites and continue to mix evenly with a rubber spatula.

   

7. 7 Melt the milk and butter in water in advance, then pour in.

   

8. 8 Mix well.

   

9. 9 Pour into a baking tray lined with parchment paper, smooth out and tap lightly on the baking tray. Place in preheated oven at 180° for about 15 minutes.

   

10. 10 Add 150 grams of whipping cream and 10 grams of fine sugar and beat until texturey. Set aside.

    

11. 11 After taking it out of the oven, tap the baking pan on the counter a few times to bring out the high heat. Hold the parchment paper on both sides with both hands, lift the cake out of the baking pan, place it on a cooling rack, and carefully peel off the parchment paper around it.

    

12. 12 Place a piece of parchment paper on another cooling net, invert the cake onto the new parchment paper, and peel off the original parchment paper.

    

13. 13 Place a new piece of parchment paper on the first cooling net, and invert the cake with the parchment paper off again on the new parchment paper. Now with the baked side of the cake facing up, spread the whipped cream on it.

    

14. 14 Use a rolling pin to roll up the parchment paper and roll up the cake. Roll the rolling pin backwards and the cake will naturally roll forward. After rolling it up, place it in the refrigerator for 1 hour.