Hot Noodles with Mushrooms and Egg Box

Overview

Mushrooms are also given to me by relatives, and they are given to me every year. They are really old and I haven’t finished them all, so fresh ones are delivered again, so my house is full of mushrooms, and I also give a few bags to other relatives. Mushrooms, chicken and meat are usually stewed more often, and dumplings and steamed buns are also made more often. It’s just that my daughter doesn’t like to eat shiitake mushrooms. She always says that shiitake mushrooms have a weird smell, which makes me wash them many times every time I make them. In fact, that’s the natural taste of shiitake mushrooms. There are too many mushrooms, so I want to eat them while they are fresh. The mushrooms this time were only delivered in April this year. They were still a little wet when they arrived, but they were very fresh and smelled refreshing. Shiitake mushrooms are rich in nutrients and are known as the queen of plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, and provitamin D (converted into vitamin D after exposure to the sun). Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, and can also prevent diseases such as arteriosclerosis and liver cirrhosis.

Tags

• staple food
• pasta
• home cooking
• breakfast
• chives
• cooked peanut oil
• egg
• five spice powder
• flour
• mushrooms
• shopee
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: flour, mushrooms, chives, five-spice powder, extremely fresh eggs, shrimp skin, vegetable oil, salt, cooked peanut oil

   

2. 2 Scald the flour with boiling water and mix evenly with mixing chopsticks

   

3. 3 Knead the dough and let it rest for a while

   

4. 4 Soak the mushrooms in hot water

   

5. 5 Wash and mince

   

6. 6 Wash and mince the chives, wash the dried shrimps with hot water

   

7. 7 Beat the eggs, heat the pan with cold oil and add the eggs

   

8. 8 When fried, use a spatula to cut into small pieces, remove and cool thoroughly

   

9. 9 Add minced mushrooms, shrimp skin, egg cubes and salted five-spice powder and stir together evenly. Add cooked peanut oil and minced chives and stir together

   

10. 10 Roll the dough into a long strip and divide it into two small pieces about the size of dumpling wrappers

    

11. 11 Roll into discs

    

12. 12 Add mushroom filling, wrap into large dumpling shape, use a fork to press out lace

    

13. 13 Each one is wrapped and pressed like that

    

14. 14 Brush the electric pan with a layer of vegetable oil, turn on the power and add the box, press the appropriate function button, cover and fry until both sides are golden brown