Braised spring bamboo shoots in oil

Overview

Spring bamboo shoots are light and tender in taste, rich in nutrients, contain sufficient water, and have a particularly high fiber content. Regular consumption of spring bamboo shoots can help prevent and treat increased blood lipids, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer, and hemorrhoids. Spring bamboo shoots are in season now and are relatively cheap, so you can buy them often. Today's braised spring bamboo shoots in oil is delicious, crispy, tender and refreshing. It is very delicious and the preparation is relatively simple. Friends who like it may wish to try it!

Tags

• hot dishes
• home cooking
• zhejiang cuisine
• children
• old man
• spring recipes
• banquet dishes
• dinner
• chives
• fresh soy sauce
• oil
• old soy sauce
• spring bamboo shoots
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Peel and wash the spring bamboo shoots, wash the scallions

   

2. 2 Use the flat side of a knife to break the spring bamboo shoots, then cut them into inch-long sections

   

3. 3 Blanch it in boiling water for 3 minutes, take it out and set aside

   

4. 4 Chives cut into sections

   

5. 5 Pour an appropriate amount of oil into the pot, heat the oil and add a few green onions and saute until fragrant

   

6. 6 Add the spring bamboo shoots and stir-fry for a while, then add half a spoonful of salt

   

7. 7 Fresh soy sauce

   

8. 8 Old soy sauce

   

9. 9 A spoonful of sugar

   

10. 10 Stir well, pour in half a bowl of water, cover and simmer for 5 to 8 minutes

    

11. 11 When the soup thickens, add the remaining green onions, sprinkle with some pepper and stir-fry evenly before serving

    

12. 12 It's very crispy, tender and refreshing when eaten in your mouth!