Soybean dregs steamed cake
Overview
After squeezing the soy milk, I didn't want to throw away the filtered bean dregs. I mixed some flour, corn flour, eggs, and sugar and steamed a pot of super delicious steamed cakes.
Tags
Ingredients
Steps
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Soybean dregs
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Bean dregs, flour, corn flour, eggs, sugar.
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Dissolve the yeast powder, dough sticks and loose pine powder with warm water and knead the dough. The dough should be slightly thin, and the dough should be thick after mixing
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After the hair is made, add soda powder and knead it thoroughly and let it sit for five minutes
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After five minutes, put it into the pot, wet your hands with a bowl of water, and pat the noodles smooth
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Steam for thirty minutes
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Steamed
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Finished product
