Braised duck with ginger slices

Overview

How to cook Braised duck with ginger slices at home

duck meat. Wash and chop into pieces.
green onions.
Just cut the green onion into approximately the size shown in the picture.
Garlic, star anise, ginger slices. The portion in the picture is enough.
Fire! Put oil in the pot and sauté the garlic, star anise and ginger slices. Don't make the fire too big. Slow heat is also ok.
Add the duck meat, stir it, and set the heat to medium or above.
Then add an appropriate amount of dark soy sauce, stir and stir!
Then add the lid to the pot and sprinkle a little rice around the edge of the pot. At this time, the heat should be slow (low heat), no need to add water, remember! Remember to flip it half way through!
After simmering for 18 to 20 minutes, open the lid! The duck meat will gradually lose its juice, add a little salt at this time!
Add an appropriate amount of light soy sauce (about three or four spoons). Flip it!
Add a little pepper! Flip it!
Add the right amount of chopped green onion! Flip, turn off the heat, and done!
Dish it, it's done, it tastes great.
Look at the close up picture! Delicious!
Look at the close-up picture. Super positive! So delicious!