Braised duck legs in soy sauce

Braised duck legs in soy sauce

Overview

I was originally going to participate in the #DuckN Kinds of Recipes#, but I got sick and couldn’t participate, but it doesn’t matter, because I’m sharing the delicious food with everyone! Duck is indeed a good choice in the hot summer! Duck is cool in nature and has the effect of reducing internal heat! Tastes great!

Tags

Ingredients

Steps

  1. Spices are ready

    Braised duck legs in soy sauce step 1

  2. Wrap it with gauze to avoid residue

    Braised duck legs in soy sauce step 2

  3. Add more water to the pot and put the ingredients package into the pot

    Braised duck legs in soy sauce step 3

  4. After the water boils for 5 minutes, add the duck legs

    Braised duck legs in soy sauce step 4

  5. After cooking for 5 minutes, add dark soy sauce and salt, continue to cook on high heat for 15 minutes, then turn to medium to low heat and cook for about 40-50 minutes

    Braised duck legs in soy sauce step 5

  6. Delicious sauce-flavored duck legs are ready

    Braised duck legs in soy sauce step 6

  7. What an attractive color and delicious taste!

    Braised duck legs in soy sauce step 7