Stir-fried mung bean sprouts with leeks

Overview

This dish is fried for rolling spring pancakes, so it is very light. Check it out if you like:

Prepare the ingredients, soak the fungus in advance and cut into shreds.
Add base oil to the pot, stir-fry the peppercorns over low heat until fragrant, take them out when they change color.
Add the bean sprouts and stir-fry (the bean sprouts need to be hydrated in advance) over high heat
When the bean sprouts become soft, add shredded carrots, shredded fungus, and leeks, stir-fry quickly, and add salt
Add light soy sauce, mature, turn off the heat, and add chicken essence.
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