Pan-fried salmon with asparagus
Overview
Eat this for breakfast, it’s great, high-quality fish, fresh vegetables, paired with any other staple food, it’s a high-energy breakfast. The salmon is simply pan-fried, and the asparagus is also slightly pan-fried. It is paired with French fries made in the air fryer and topped with yogurt. I really like the taste.
Tags
Ingredients
Steps
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Material diagram. Cut the potatoes into thick strips and fry them into potato strips in an air fryer. They are not photographed here. If you don’t have a fryer, you can fry them or boil them directly. You can also use mashed potatoes.
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Slice salmon and marinate with salt and lemon juice.
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Heat oil in a pan, add marinated salmon pieces and fry until both sides change color, grind in black pepper.
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Take the salmon out of the pan and fry the asparagus until fragrant.
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Arrange the salmon, potato chips, and asparagus on a plate, top with yogurt, and it's ready to eat.
