Shrimp and Chives Box

Shrimp and Chives Box

Overview

This time I learned a new wrapping method for the leek box, rolling the dough into a long round shape, so that the wrapped box is round and bulging, and there is a lot of fillings. It’s so satisfying to eat.

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Ingredients

Steps

  1. Mix the flour with boiling water of about 80 degrees to form a smooth dough, cover it with a damp cloth and let it rest for 30 minutes

    Shrimp and Chives Box step 1

  2. Fry the eggs and take them out, cut the shrimps into fine cubes and marinate them with cooking wine and salt

    Shrimp and Chives Box step 2

  3. Wash and drain the leeks, cut into fine cubes, and mix well with sesame oil

    Shrimp and Chives Box step 3

  4. Add the shrimp and eggs, seasoning powder, light soy sauce, and salt and mix well

    Shrimp and Chives Box step 4

  5. Knead the dough and divide it into even portions. I divided it into 11 portions, the big one

    Shrimp and Chives Box step 5

  6. Roll it into a long round shape

    Shrimp and Chives Box step 6

  7. Add more filling than half of the dough

    Shrimp and Chives Box step 7

  8. Turn the top dough down and pinch it tightly

    Shrimp and Chives Box step 8

  9. Pinch out the pattern

    Shrimp and Chives Box step 9

  10. Preheat the oil in the lower lid of the electric baking pan, put in the leek box, and cover it with another lid so that the box will not be flattened

    Shrimp and Chives Box step 10

  11. Usually fry for about 7 minutes, turning once in the middle. If the upper and lower covers of the electric baking pan are heated together, the time will be shortened, but the appearance will not look good.

    Shrimp and Chives Box step 11