Purple sweet potato buns

Overview

How to cook Purple sweet potato buns at home

Put the main ingredients except butter into the bread machine
Stir the ingredients into a smooth dough and add butter
Beat the flour until smooth and form a film
It will ferment 2.5 times in size and it will not shrink back when you insert your fingers
Take out the dough and let it rest for 15 minutes
Divide the dough into 6 parts, deflate the dough and let it rise for 10 minutes
Spread the dough into a sheet
Fold in half
Roll up
Roll the dough into a triangle shape
Roll it up again
Arrange in baking pan
After fermentation has doubled in size, coat the surface with egg wash
Sprinkle wheat germ on the surface of the dough
Place in the oven at 180 degrees and bake for about 20 minutes
Take it out of the oven and let it cool before eating