Cilantro and Bean Wontons

Overview

Watching TV, it was said that the wontons in a restaurant do not taste like shepherd's purse that is common in Shanghai, but mainly coriander, and they add some of whatever is on the market to make wontons, just like the broad beans that are on the market now and add some broad beans. Xiao Geng asked to make some to try, and said that I still want to eat coriander, and I like broad beans better. Well, there is no reason not to do it under the imperial decree.

Tags

• staple food
• pasta
• home cooking
• little fresh
• breakfast
• late night snack
• wontons
• lunch
• dinner
• students
• broad bean paste
• coriander
• large wonton wraps
• leg meat
• oil
• seaweed
• shopee
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Blend the leg meat into rice with a blender.

   

3. 3 Blanch broad bean wedges and then rinse in cold water.

   

4. 4 Use a food processor to puree the beans.

   

5. 5 Chop the coriander into fine pieces.

   

6. 6 Add everything together, add some pepper, salt, and oil and stir in one direction.

   

7. 7 Wrap in wonton wrappers.

   

8. 8 Boil water, add some salt, add wontons and cook.

   

9. 9 When cooked, add some seaweed, dried shrimps and stock.