Bacon vegetable savory cake

Overview

The classic combination of Hormel bacon and eggs, garnished with vegetables, is rich in nutrients and very popular, so you won’t get tired of eating it

Tags

• baking
• cake
• a high-gluten flour
• abaking powder
• broccoli
• cheese
• cooked quail eggs
• egg
• hormel bacon
• low gluten flour
• onions
• salad oil
• carrot
• milk
• pepper
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare the materials, put the bacon into the mold, mix the Group A powder together and sift, blanch the broccoli in salt water until slightly cooked, remove and drain;

   

2. 2 Cut the onions into small slices, cut the tomatoes in half, cut the cooked quail eggs in half, and cut the cheese slices into four small pieces and set aside;

   

3. 3 Preheat the oven to 170 degrees Celsius, beat the eggs thoroughly with a whisk;

   

4. 4 Then add salad oil to the beaten egg liquid and beat well;

   

5. 5 Add milk and stir evenly;

   

6. 6 Add the sifted flour into the mixing bowl and stir with a rubber spatula;

   

7. 7 Mixed batter;

   

8. 8 Put the batter into the mold with bacon, and add broccoli, onions, carrots, and cheese to half a cup;

   

9. 9 Pour a little more batter and top with quail eggs and tomatoes;

   

10. 10 Place the mold in the oven and bake for about 25 minutes before taking it out of the oven.