Sweet Tacos

Overview

The thickness is matched, the skin is crispy, and honey is applied on the surface. The whole grains don't taste bland.

Flour, cornmeal, yeast powder, sugar mixed
Add warm water and cooking oil and knead into a smooth dough
Cover or cover with plastic wrap and let rest for about 30 minutes until the dough doubles in size
Knead the dough to deflate it, then shape it into dough, place it in a pan, dip it in oil with a small spoon, and flatten the dough into a cake shape.
Add oil, start fire, cover and fry over medium-low heat
Turn over, apply honey on one side, and continue frying until crispy shells appear on both sides
Remove the pot and change the knife
Load